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W E D D I N G C E L E B R AT I O N S I N

our dense tropical flora will enchant you overlapping palm fronds cast patterns of dappled light all around the scent of coconuts key limes and orchids fill the air within the world seems to fall away Behind green leaves stands a white wood facade Our resort was built with signature Key West conch architecture that combines Caribbean and Victorian influences complete with gingerbread moldings and large porches done right Step into every spacious room or suite and the first thing you ll see is a view to die for When you can tear away your gaze you ll also find a king queen bed like a cloud and thoughtful d cor that speaks to the island s nautical history and local artistry Right outside your balcony six turquoise pools twinkle in the Caribbean sun You ll always find room poolside just one of the pleasures in our well appointed resort

YOUR CEREMONY Site fee 2 500 includes Location Chairs and tables Palm trees to enhance privacy evening Wedding Package Includes Four hour hosted premium brand open bar House preferred champagne toast One hour cocktail reception with an artisan cheese display and choice of butler passed hors d oeuvres Plated or buffet dinner Cake cutting services One complimentary bartender up to 75 guests

O n e H o u r C o c k ta i l R e c e p t i o n includes chef s choice artisan cheese display butler passed hors d oeuvres please select 3 B u t l e r Pas s e d H ot Mini Crab Cakes with Spicy Remoulade Chicken Satay with Peanut Sauce Jerk Chicken Skewers Fig and Prosciutto Flatbreads with Baby Arugula Raspberry and Brie Flatbreads Tempura Avocado Tacos Blackened Mahi Mahi Tacos Pulled Pork Tacos Bacon Wrapped Sea Scallops with Red Chili Aioli Coconut Crusted Shrimp with Mango Chili Glaze B u t l e r Pas s e d C o l d Mango Gazpacho Shooters Black Bean Hummus Cups Artisan Cheese Plate Old Bay Key West Pink Shrimp Cocktail Cherry Heirloom Tomato Caprese Salads with Aged Balsamic Mini Watermelon Salads with Lemon Vinaigrette Tuna Tartar Cucumber Bites with Wasabi Aioli Yellowtail Snapper Ceviche with Grapefruit and Red Fresno Chili 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

P l at e d D i n n e r First Co u rs e s el ect on e Mixed Green Salad with Baby Heirloom Tomatoes Carrots Cucumbers and Balsamic Vinaigrette Classic Caesar Salad Watermelon Salad with Shaved Cucumbers and Sake Vinaigrette Ma in Co u rs e s el ect t wo 1 0 p e r p e rs on du o ch arg e Herb Roasted Chicken Breast Garlic Mashed Potatoes Asparagus Pan Jus 125 Baby Spinach and Goat Cheese Stuffed Chicken Breast Herb Roasted Red Potatoes Asparagus Wild Mushroom Gravy 135 Petite Filet Mignon Garlic Mashed Potatoes Asparagus Red Wine Demi 150 Red Wine Braised Short Ribs Whipped Yukon Gold Potatoes Honey Glazed Baby Carrots 145 Blackened Mahi Mahi Coconut Rice Mixed Vegetables Mango Salsa 135 Ginger Soy Glazed Salmon Jasmine Rice Baby Bok Choy 145 Sesame Crusted Yellowfin Tuna Cold Sesame Noodles Edamame Beans Fried Carrot Strings 140 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

Atl ant ic Buffet Salads Caesar Salad Romaine Lettuce Asiago Croutons House Dressing Baby Organic Spinach Salad Baby Heirloom Tomatoes Shaved Carrots Red Onion Candied Pecans Maple Balsamic Vinaigrette Warm Rolls and Butter Entrees Oven Roasted Rotisserie Style Chicken Pan Gravy Pan Seared Yellowtail Snapper Lemon Beurre Blanc A c c o m pa n i m e n t s Seasonal Mixed Vegetables Yukon Gold Mashed Potatoes Truffle Parmesan Mac and Cheese 135 per person 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

To rt u ga B uf fe t Salads Baby Arugula Salad Shaved Parmesan Baby Heirloom Tomatoes Pickled Red Onions Aged Balsamic Market Green Salad Arcadian Blended Lettuces Shaved Carrots Cucumbers Baby Heirloom Tomatoes Red Wine Vinaigrette Warm Rolls and Butter Entrees Lemon Rosemary Seared Chicken Breast Red Wine Demi Glace Sesame Crusted Yellowfin Tuna Ginger Soy Glaze A c c o m pa n i m e n t s Seasonal Mixed Vegetables Coconut Jasmine Rice Sweet Potato Hash 150 per person 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

Marlin Buffet Salads Watermelon Salad Daikon Radish Shaved Cucumbers Sake Vinaigrette Market Green Salad Arcadian Blended Lettuces Shaved Carrots Cucumbers Baby Heirloom Tomatoes Red Wine Vinaigrette Warm Rolls and Butter Entrees Red Wine Braised Short Ribs Pan Jus Sesame Crusted Yellowfin Tuna Ginger Soy Glaze Coconut Curry Chicken Breast Spicy Peanut Sauce A c c o m pa n i m e n t s Seasonal Mixed Vegetables Coconut Jasmine Rice Roasted Garlic Mashed Potatoes 155 per person 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

B e v e r ag e Pac k ag e s Evening wedding packages include four hour premium brand open bar Premium Bar Super Premium Bar Tito s Vodka Ketel One Vodka Bombay Sapphire Gin Nolets Gin Captain White Rum Bacardi Rum Captain Morgan Spiced Rum Zacappa Rum Jack Daniels Whiskey Crown Royal Jim Beam Bourbon Bulleit Bourbon Johnnie Walker Red Johnnie Walker Black Volcan Tequila Don Julio Tequila 11 per person for each additional hour over four hours additional 20 per person to package price 12 per person for each additional hour over four hours i n c l u d e d i n a l l pac k ag e s Beer and Wine Budweiser Bud Light Michelob Ultra Corona Extra Non Alcoholic Beer House Red Wine House White Wine House Sparkling Soft drinks water 25 person minimum OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

YOUR CEREMONY Site fee 2 500 includes Location Chairs and tables Palm trees to enhance privacy brunch wedding Package Includes Three hour hosted premium brand open bar House preferred champagne or mimosa toast Selection of brunch buffet Cake cutting services One complimentary bartender up to 75 guests

O n e H o u r C o c k ta i l R e c e p t i o n includes chef s choice artisan cheese display butler passed hors d oeuvres please select 3 B u t l e r Pas s e d H ot Mini Crab Cakes with Spicy Remoulade Chicken Satay with Peanut Sauce Jerk Chicken Skewers Fig and Prosciutto Flatbreads with Baby Arugula Raspberry and Brie Flatbreads Tempura Avocado Tacos Blackened Mahi Mahi Tacos Pulled Pork Tacos Bacon Wrapped Sea Scallops with Red Chili Aioli Coconut Crusted Shrimp with Mango Chili Glaze B u t l e r Pas s e d C o l d Mango Gazpacho Shooters Black Bean Hummus Cups Artisan Cheese Plate Old Bay Key West Pink Shrimp Cocktail Cherry Heirloom Tomato Caprese Salads with Aged Balsamic Mini Watermelon Salads with Lemon Vinaigrette Tuna Tartar Cucumber Bites with Wasabi Aioli Yellowtail Snapper Ceviche with Grapefruit and Red Fresno Chili 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

Pa r a di s e B r u n c h B u f f e t B e v e r a g e S tat i o n Freshly Brewed Coffee Station Assorted Herbal Teas Fresh Orange Grapefruit and Apple Juice Fresh Citrus Water Fa r m F r e s h Cage Free Scrambled Eggs Applewood Smoked Bacon Chicken Apple Sausage A c c o m pa n i m e n t s Roasted Red Potatoes Assorted Danish Muffins and Croissants Assorted Fresh Fruit 90 per person 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

Oceanside Brunch B e v e r a g e S tat i o n Freshly Brewed Coffee Station Assorted Herbal Teas Fresh Orange Grapefruit and Apple Juice Bloody Mary Bar O m e l e t S tat i o n C h e f A t t e n d a n t F e e o f 1 5 0 Cage Free Eggs Egg Whites Market Vegetables Chopped Ham Assorted Cheeses Applewood Smoked Bacon Chicken Apple Sausage A c c o m pa n i m e n t s Mini Granola Parfaits with Acai Puree Individual Fruit Cups with Local Honey Assorted Danish Muffins and Croissants 100 per person 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

B e v e r ag e Pac k ag e s Brunch wedding packages include three hour premium brand open bar Premium Bar Super Premium Bar Tito s Vodka Ketel One Vodka Bombay Sapphire Gin Nolets Gin Captain White Rum Bacardi Rum Captain Morgan Spiced Rum Zacappa Rum Jack Daniels Whiskey Crown Royal Jim Beam Bourbon Bulleit Bourbon Johnnie Walker Red Johnnie Walker Black Volcan Tequila Don Julio Tequila 11 per person for each additional hour over threehours additional 20 per person to package price 12 per person for each additional hour over three hours i n c l u d e d i n a l l pac k ag e s Beer and Wine Budweiser Bud Light Michelob Ultra Corona Extra Non Alcoholic Beer House Red Wine House White Wine House Sparkling Soft drinks water 25 person minimum OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

The Rehe arsa l Dinne r First Co u rs e s el ect on e Key West Pink Shrimp Cocktail Classic Caesar Salad Market Green Salad Cherry Heirloom Tomato Caprese Salad with Aged Balsamic Watermelon Salad with Sake Vinaigrette Ma in Co u rs e s el ect three Pan Roasted Chicken Breast Herbed Red Potatoes Haricot Verts Red Wine Demi 44 Sesame Crusted Yellowfin Tuna Baby Bok Choy Jasmine Rice Ginger Soy Glaze 47 Char Grilled Filet Mignon Roasted Garlic Mashed Potatoes Grilled Asparagus Truffle Demi 53 Blackened Yellowtail Snapper Island Rice and Beans Broccolini Mango Salsa 44 Coriander Crusted Grouper Yukon Gold Mashed Potatoes Curried Lobster Broth Asparagus 53 De s s e rt s el ect on e Key Lime Pie White Chocolate Whipped Cream Raspberry Coulis Candied Guava Bread Pudding Whipped Cream Vanilla Bean Cr me Brule Fresh Berries 25 person minimum Items may be served raw or undercooked Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of food borne illness Some items contain nuts or nut products Please alert your catering manager of any food allergy concerns prior to ordering Pricing is based on a 90 minute service All prices are subject to a 23 service charge and 7 5 sales tax OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

Pr icing Additional fees for servers and chefs will apply Fee will be based on menu set up and complexity of the event Service charge is taxable in the state of Florida To ensure a flawless event Oceans Edge Resort and Marina requires any client to hire a certified wedding planner from Oceans Edge preferred list A list of qualified planners will be provided once a contract and initial deposit is taken If a wedding planner is not hired by the client from our preferred list Oceans Edge will hire one on your behalf for the day of service and a wedding planner fee of 3000 00 will be added to your master bill I n c l u d e d i n yo u r S i t e F e e Your site fee will include 60 round dinner tables white padded chairs choice of basic linen napkins and tablecloths and a complimentary suite upgrade for the Bride and Groom D e p o s i t s Pay m e n t s A non refundable deposit of 2500 is due along with the signed contract and will be applied toward your final balance A second payment equal to 50 of the estimated balance is due ninety 90 days prior to your event A third payment equal to 75 of the estimated balance is due forty five 45 days prior to your event The estimated final balance is due in full fifteen 15 business days prior to your event along with final guest count All payments are accepted in the form of credit card or cash Food Beve r age Guar antee A food of beverage minimum of 5000 applies for Friday and Saturday events A firm guarantee of attendance must be given to the catering sales department fifteen 15 business days prior to your event Addi t ion a l Fu nct ion Tim e If you decide to extend your function past the initial time allotted for your event you will be subject to additional charges Noise ordinance is 11pm Menus Your menu selections and event details must be finalized within thirty 30 business days of your event Menu prices are subject to change based on fluctuations in market pricing Kids meals are available at a cost of 22 per person for those 13 years old and under Vendor meals will be provided at a cost of 45 00 Vendor meals will be chef s choice of entr e Our chefs are more than happy to customize a menu for you If you have something in mind you don t see don t hesitate to ask linen upgrades available for additional cost OCEANS EDGE KEY WEST 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M

F O R W E D DI N G PAC K AG E A N D O N S I T E E V E N T P L A N N I N G S E R V IC E S P L E A S E C O N TA CT Jess Roden jroden oceansedgekeywest com 786 862 6319 5950 P E N I N S U L A R AV E N U E 33040 786 862 6300 O C E A N S E D G E K E Y W E S T C O M