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Wedding Menus

ContentsINTRODUCTIONEVENING CEREMONIES & RECEPTIONSCocktail ReceptionsPlated DinnersBuet DinnersLate-Night SnacksBarBRUNCH CEREMONIES & RECEPTIONSBrunch BuetsBrunch BeveragesRehearsal DinnersPOLICIES2

I Do’s with Ocean ViewsThis is Key West romance as you’ve always imagined it. A beautiful waterfront ceremony followed by a romantic reception lled with tropical touches and fresh, avorful cuisine. From elegant suites to complimentary activities, we’ve created an experience you and your lucky guests will never forget.CEREMONY/RECEPTION VIEWSSay “I do” against a sweeping oceanfront backdrop that captures the true spirit of the Keys. Versatile waterfront settings create an unforgettable atmosphere for ceremonies and receptions alike, with endless blue water, swaying palms, and tropical scenery bringing Key West’s laid-back beauty to life.DEDICATED PLANNERS + TOP-NOTCH CULINARYDedicated wedding planners ensure every detail is thoughtfully arranged, delivering a seamless and stress-free experience from start to nish. Thoughtfully designed set menus showcase fresh, coastal avors, complemented by attentive service that allows couples to focus on celebrating their special day.THE RESORTAt Oceans Edge, the character of the Florida Keys sets the stage for an unforgettable wedding celebration. Twenty acres of swaying palms, a full-service marina, six oceanfront pools, and luxurious guest rooms and suites create an inviting island escape.3

Evening Ceremonies & Receptions4

Site Fee ($3,000) Includes: Evening Wedding Package Includes: CEREMONY AND RECEPTION LOCATIONWHITE FOLDING CHAIRS WITH PADDED SEATS72” ROUND DINNER TABLESHIGH AND LOW COCKTAIL TABLES CHOICE OF BASIC POLY LINEN TABLECLOTHS AND NAPKINSFOUR-HOUR HOSTED PREMIUM BARHOUSE-PREFERRED PROSECCO TOASTCHOICE OF THREE PASSED HORS D’OEUVRESPLATED OR BUFFET DINNER5

One-Hour Cocktail ReceptionCOLD HORS D’OEUVRESHOT HORS D’OEUVRESCaprese Skewers Fish Dip Shooter with Crostini Watermelon Goat Cheese Skewers Endive Leaf with Mango Salsa Fresh Fruit SkewersJerk Chicken Satay with Mango Butter Sauce Mahi Mahi Bites with Remoulade Sauce Brie-Raspberry Pus Conch Fritters with Calypso SauceVegetable Spring Rolls with Mango Chili SauceMini Cubano SandwichesCheeseburger Slider with Tomato-Bacon JamKey West Pink Shrimp Cocktail Antipasto Skewers Catch of the Day Ceviche Cucumber Bites Tuna Tartar with Crispy Wontons Coconut Shrimp with Sweet Chili SauceMini Crab Cakes with Citrus AioliFalafel Balls with Tahini SauceChili, Cheese and Chorizo Arepas Wild Mushroom Tarts Short Rib Empanadas with Chipotle AioliMini Beef Wellingtons with Horseradish Cream Sauce Includes your choice of three passed hors d’oeuvres selections.6

Reception EnhancementsSEAFOOD TOWER – MP CHARCUTERIE DISPLAY – $22 PPSEASONAL VEGETABLE PLATTER - $15 PPProsciutto, Capicola, Genoa Salami, Cornichon, Assorted Olives, Grain Mustard, Assorted Breads, Crostini and CrackersCrudité of Seasonal Vegetables with Ranch and Garden Dill DipSeasonal selections including: Cracked Conch, House-Made Ceviche Shooters, Jumbo Shrimp Cocktail, Smoked Fish Dip, Oysters on the Half Shell, MusselsServed with lemons, mignonette, cocktail sauce and hot sauce7

Plated DinnersCHOICE OF SALADTropical Greens Salad with Mango, Toasted Coconut and Passionfruit Vinaigrette Caesar Salad with Garlic Croutons, Shaved Parmesan and House Caesar DressingWatermelon Salad with Cherry Tomato, Red Onion, Goat Cheese, Mint VinaigretteSeared Sirloin - $189 Topped with a mushroom cevicheGrilled Petite Filet Mignon - $195 True DemiNew York Strip Steak - $189 Herbed Crust, with a Merlot Demi-Glace and Caramelized OnionsStued Portabella Mushroom Cap - $172 Black Bean and Corn Salsa, Chipotle Avocado Cream *vegetarian**Duet plate options available, inquire for custom pricing**Caprese Salad with Tomato, Mozzarella, Basil, Balsamic Reduction and Extra Virgin Olive Oil Mixed Spring Greens with Cherry Tomatoes, Crumbled Blue Cheese & Candied Walnuts with Raspberry VinaigretteAll Plated Dinners may be served Buet style upon request.All dinners include family-style bread service.CHOICE OF TWO MAINSBlackened Mahi Mahi - $186 Tropical Fruit SalsaPan Fried Snapper - $189 With Citrus GlazeGrilled Florida Lobster Tail – Market Price Garlic Herb ButterProsciutto Wrapped Chicken Breast - $181 Mozzarella, Roasted Tomatoes, and Mushroom RaguLemon Rosemary Seared Chicken Breast - $164 Pan Jus8

CHOICE OF SIDECoconut Jasmine Rice with LemongrassWhipped Sweet Potatoes with Brown SugarParmesan and Garlic Mashed PotatoesCHOICE OF VEGETABLEHoney Glazed Baby CarrotsSpicy Roasted CauliowerSummer Squash Medley with Miso ButterHerb-Roasted Red PotatoesWild and Long Grain Rice with PestoHerb-Garlic Rice pilafGrilled AsparagusHaricot Verts9

Dinner BuetsDinner EnhancementsTHE ISLANDER - $190PRIME RIB CARVING STATION – $35 PPPASTA STATION – ADD $25 PER PERSONTHE ATLANTIC - $205Coconut RiceSweet PlantainsSpicey Baked Caribbean Root VegetablesDinner Rolls with ButterWhipped Yukon Gold PotatoesHerb-Garlic Rice PilafSugar Snap Pea and Asparagus SautéDinner Rolls with ButterTropical Salad with Mango, Toasted Coconut, Tomatoes, Slivered Almonds and Passionfruit VinaigretteBlackened Mahi Mahi with Tropical SalsaJerk Marinated Chicken Horseradish AioliAll pasta is made to order by a chef attendant and accompanied by a seasonal selection of accoutrement based on your choices.Market Greens Salads, Cucumber, Tomato, Carrot, Croutons, Balsamic VinaigretteSeared Sirloin with Mushroom CevicheSeared Snapper with Citrus GlazeChef attendant fee of $175 required for all stationsTWO PASTASPenne LinguiniCavatappiRotiniFarfalleTWO SAUCES MarinaraAlfredoPestoVodka Cream SaucePROTEINSChicken - $12Add Shrimp - $15Add Sausage - $12 10

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Late-Night SnacksFLATBREAD STATION (CHOOSE 2) - $14 PER FLATBREADBrie and MushroomRoasted Garlic Shrimp and Tomato MargaritaFig and Prosciutto SLIDER STATION (CHOOSE 2) - $7 PER PIECEHot Honey Chicken with Homemade SlawMini Meatball with Provolone and MarinaraCheeseburger with Ketchup, Mustard and Pickles Jerk Chicken with Pineapple AioliPRETZEL BITE STATION - $12 PER PERSONChoice of Two Sauces: Beer Cheese, BBQ, Honey Mustard, Icing, Caramel, Chocolate HazelnutClassic Salted or Cinnamon Sugar CHICKEN TENDERS AND FRIES - $14 PER PERSONMustard, Sweet ChiliChoice of Three Sauces: Bualo, Ranch, BBQ, Ketchup, Honey 12

PREMIUM BAR PACKAGE - INCLUDEDEACH ADDITIONAL HOUR - $12 per hourTito’s VodkaBeefeater GinMeyer’s Platinum Rum Captain Morgan Spiced Rum Milagro Tequila Bar PackagesJack Daniels WhiskyJim Beam BourbonJohnnie Walked Red Scotch House Red and House White WineThree Domestic and Two Imported Beers UPGRADE TO SUPER PREMIUM BAR PACKAGE – ADD $27 PER PERSON EACH ADDITIONAL HOUR - $15 per hourKetel One VodkaBombay Sapphire GinPapa’s Pillar BlondePapa’s Pillar DarkDon Julio Blanco TequilaMaker’s Mark BourbonCrown Royal Canadian WhiskeyJohnnie Walker Black Scotch4 Selections of House Red and White WineHouse Prosecco and RoseThree Domestic and Two Imported Beers Hard SeltzersSPECIALTY COCKTAILS - $175 PER GALLONOceans Edge Rum PunchMargarita Traditional, Spicy, Strawberry or PineappleBar EnhancementsSangria Red, White or RoseMojito Traditional, Mango or Strawberry13

BrunchCeremonies and Receptions14

Site Fee ($2,500) Includes: Brunch Wedding Package Includes: CEREMONY AND RECEPTION LOCATIONWHITE FOLDING CHAIRS WITH PADDED SEATSROUND DINNER TABLES (UP TO 72”)HIGH-TOP COCKTAIL TABLES CHOICE OF BASIC POLY LINEN TABLECLOTHS AND NAPKINSTHREE-HOUR HOSTED PREMIUM BAR30-MINUTE RECEPTION HOUSE-PREFERRED CHAMPAGNE TOASTBRUNCH BUFFET SELECTION15

Brunch BuetsTHE DUVAL BRUNCH BUFFET $160Applewood Bacon and Breakfast SausageHot Nashville Chicken and WaesJumbo Shrimp Cocktail Chef’s Choice Mini DessertsMixed Tropical FruitMixed Berry Parfait, House GranolaPastries to include Danish, Croissants, Coee CakeScrambled EggsCheesy Breakfast PotatoesTHE BOCA GRANDE BRUNCH BUFFET $180Chef’s Choice Egg FrittataBreakfast PotatoesVegetable Quiche with Mushrooms, Peppers and BroccoliApplewood Bacon and Breakfast SausageChef’s Choice Mini DessertsMixed FruitPastries to include Danish, Croissants, Coee CakeAssorted Bagels with Flavored Cream CheesesChef’s Catch CevicheWaes with Chocolate Hazelnut Sauce, Berry Compote, Whipped CreamBRUNCH BEVERAGE PACKAGE INCLUDESHouse Sparkling Juices and Soft Drinks Three Domestic and Two Imported Beers House Pinot Grigio, Chardonnay, Pinot Noir, Cabernet 16

SPECIALTY COCKTAILS - $175 PER GALLON Sangria Red, White or Rose Mojito Traditional, Mango or Strawberry Oceans Edge Rum Punch Margarita Traditional, Spicy, Strawberry or Pineapple BLOODY MARY BAR – ADD $20 PER PERSON Chef’s choice of assorted toppings, add-ins and garnishes MIMOSA BAR – ADD $18 PER PERSONChef’s choice of assorted juices, fruit purees and garnishes Brunch Enhancements 17

Rehearsal Dinners18

Buet or Family-Style | $75 per person CHOICE OF FIRST COURSE CHOICE OF TWO MAINS CHOICE OF DESSERT Market Green Salad Goat Cheese and Watermelon Salad Blackened Catch of the Day Jasmine Rice, Mixed Vegetables, Tropical Salsa Garlic Shrimp Pasta White Wine, Lemon, Parmesan, Tomato, Spinach Vanilla Bean Crème Brule Fresh Berries Peel and Eat Shrimp Classic Caesar Salad Guava BBQ Baby Back Ribs Mac and Cheese, Roasted Corn Salsa Char Grilled Filet Mignon Roasted Potatoes, Asparagus, DemiKey Lime Pie Whipped Cream, Raspberry Coulis Oreo Cheesecake Caramel, Whipped Cream 19

Policies PRICING Additional fees for servers and chefs will apply. Fee will be based on menu, setup and complexity of the event. Service charge is taxable in the state of Florida. INCLUDED IN YOUR SITE FEE Your site fee will include: 72” round dinner tables, white folding chairs with padded seats, high-top cocktail tables, and your choice of basic poly linen tablecloths and napkins. DEPOSITS AND PAYMENTS An initial non-refundable deposit is due at time of signing in the amount of 25% of your approved quote, alongside the signed contract, and will be applied to your nal balance. A second payment of 50% of the estimated remaining balance is due ninety (90) days prior to the event. Final payment for the remaining total balance is due 30 days prior to the event. All payments are accepted in the form of credit card or cash. FOOD AND BEVERAGE GUARANTEE A food and beverage minimum will apply for your event depending on the size and scope of your event, and the requested date. A rm guarantee of attendance must be given to the catering/sales department fourteen (14) days prior to your event. 20

ADDITIONAL FUNCTION TIME For events lasting over ve hours, the site fee may be adjusted to reflect additional time. If you decide to extend your function past the initial time allotted for your event you will be subject to additional charges. Noise ordinance is 10:00 p.m. for the Atlantic Patio.MENUS Your menu selections and event details must be nalized within thirty (30) business days of your event. Menu prices are subject to change based on uctuations in market pricing. Kids meals are available at a cost of $35 per person for those 13 years old and under. Vendor meals will be provided at a cost of $45 each. Vendor meals will be chef’s choice of entrée. Our chefs are more than happy to customize a menu for you. If you have something in mind that you don’t see, don’t hesitate to ask! WEATHER CONTINGENCY PLAN All clients are responsible for securing a minimum of a 20’x40’ tent for use in the event of bad weather. The decision of whether or not the tent will be put up will be made no less than 24 hours in advance of your event start time. All clients are responsible for the 30% deposit to hold the tent as well as the remaining 70% cost in the event the tent is needed. Needed tent size may increase based on the size of the event. 21