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Weddings Brochure

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Wedding Menus

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2 Contents YOUR CEREMONY AND RECEPTION One Hour Cocktail Reception Reception Enhancements Plated Dinners Dinner Buffets Dinner Enhancements Late Night Snacks Bar Packages Bar Enhancements YOUR BRUNCH CEREMONY AND RECEPTION Duval Brunch Buffet Boca Grande Brunch Buffet Brunch Beverage Package Brunch Enhancements THE REHEARSAL DINNER First Course Main Course Dessert THE FINE PRINT

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3 Key West s Sparkling Oceanfront Jewel Close to Key West and far from boring the character of the Florida Keys plays out across 20 acres of palm trees a full service marina swimming pools and luxurious guest rooms and suites creating a destination resort in lockstep with Stock Island s laid back vibe Active mornings spent doing yoga kayaking and cycling give way to afternoons with drinks by the pool fishing excursions and pleasure cruises and sunset dinners For guests seeking the sights and sounds of Key West a complimentary hourly shuttle is available for the short ride downtown

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Your Ceremony and Reception SITE FEE 2 500 INCLUDES Ceremony and reception location White folding chairs with padded seats Round dinner tables up to 72 inch rounds High top cocktail tables Choice of basic poly linen tablecloths and napkins EVENING WEDDING PACKAGE INCLUDES Four hour hosted premium bar House preferred champagne toast One hour cocktail reception with an Artisan cheese display and choice of passed hor d oeuvres Plated or buffet dinner Cake cutting services One complimentary bartender up to 75 guests

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5 One Hour Cocktail Reception Includes chef s choice artisan cheese display passed hor d ouevres select 3 COLD HOR D OEUVRES Catch of the Day Ceviche Cucumber Bites Tuna Tartar Crispy Wontons Tomato Caprese Skewers Smoked Fish Dip Tostones Watermelon Goat Cheese Skewers Spicy Gazpacho Shooters HOT HOR D OEUVRES Beef Tenderloin Crostini with Horseradish Cream Fried Cheese Pork Belly Plantain Skewers with Chimichurri Bacon Wrapped Scallops with Mango Chutney Coconut Crusted Shrimp with Sweet and Spicy Chili Sauce Vegetable Spring Rolls with Mango Chili Sauce Pigs in a Blanket with Spicy Mustard Brie and Raspberry Puffs Short Rib Empanadas with Spicy Mayo Mini Crab Cakes with Spicy Remoulade Reception Enhancements each platter serves up to 30 people SEAFOOD TOWER MARKET PRICE Seasonal selections including Cracked Conch House Made Ceviche Shooters Jumbo Shrimp Cocktail Smoked Fish Dip Oysters on the Half Shell Cracked Stone Crab available seasonally and Florida Lobster Tails available seasonally CHARCUTERIE DISPLAY ADD 340 Prosciutto Capicola Genoa Salami Cornichon Assorted Olives Grain Mustard Assorted Breads Crostini and Crackers SEASONAL VEGETABLE PLATTER ADD 120 Crudit of Seasonal Vegetables with Ranch and Hummus Dip

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6 Plated Dinners Available buffet style upon request All dinners include family style bread service Coffee and tea service available FIRST COURSE CHOOSE ONE Tropical Greens Salad with Mango Toasted Coconut and Passionfruit Vinaigrette Caesar Salad with Garlic Croutons Shaved Parmesan and House Caesar Dressing Watermelon Salad with Cherry Tomato Red Onion Goat Cheese Mint Vinaigrette Caprese Salad with Tomato Mozzarella Basil Balsamic Reduction and Extra Virgin Olive Oil MAIN COURSE CHOOSE TWO Blackened Mahi Mahi 160 Tropical Fruit Salsa Lemon Rosemary Seared Chicken Breast 154 Pan Jus Pan Fried Snapper Picatta 163 Lemon Caper Sauce Seared Sirloin 165 Au Poivre Sauce Grilled Florida Lobster Tail market price Garlic Herb Butter Red Wine Braised Short Ribs 171 Natural Jus Stuffed Chicken Breast 155 Grilled Petite Filet Mignon 173 Truffle Demi Roasted Tomatoes Wild Mushrooms Goat Cheese Spinach Mushroom Demi Duet plate options available at 15 per person upgrade fee STARCH CHOOSE ONE Coconut Jasmine Rice Garlic Mashed Potato Herb Roasted New Potatoes Parmesan Polenta Seasonal Vegetable Risotto VEGETABLE CHOOSE ONE Honey Glazed Baby Carrots Grilled Asparagus Broccolini Haricot Verts Seasonal Mixed Vegetables

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7 Dinner Buffets All dinners include family style bread service Coffee and tea service available THE ISLANDER 170 Tropical Salad with Mango Toasted Coconut Tomatoes Slivered Almonds and Passionfruit Vinaigrette Caribbean Quinoa Salad Blackened Mahi Mahi with Tropical Salsa Jerk Marinated Chicken Coconut Rice Herb Roasted Potatoes Seasonal Mix Vegetables THE ATLANTIC 185 Market Greens Salads Cucumber Tomato Carrot Croutons Balsamic Vinaigrette Orzo Pasta Salad Seared Sirloin with Au Poivre Sauce Snapper Picatta Whipped Yukon Gold Potatoes Parmesan Garlic Rice Grilled Asparagus

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8 Dinner Enhancements Chef attendant fee of 150 required for all stations PRIME RIB CARVING STATION ADD 650 SERVES 20 25 PEOPLE Horseradish Aioli FRESHLY SHUCKED OYSTERS MARKET PRICE Cocktail Sauce Mignonette and Lemon CUBAN STYLE ROASTED WHOLE PIG ADD 795 SERVES 30 35 PEOPLE Cuban Bread and Natural Jus PASTA STATION ADD 25 PER PERSON Pasta made to order by chef attendant Comes with seasonal assortment of topping choices based on your selections Pasta choose two Penne Linguini Cavatappi Rotini Farfalle Sauce choose two Marinara Alfredo Pesto Vodka Cream Sauce Proteins Add Chicken 8 Add Shrimp 10 Add Sausage 7

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9 Late Night Snacks FLATBREAD STATION CHOOSE 2 16 PER PERSON Margarita Raspberry and Brie Fig and Prosciutto Roasted Garlic Shrimp and Tomato SLIDER STATION CHOOSE 2 18 PER PERSON Cheeseburger with Ketchup Mustard and Pickles Jerk Chicken with Avocado Aioli and Provolone Blackened Shrimp with Lettuce Tomato and Spicy Aioli Mini Meatball with Provolone and Fire Roasted Tomato Sauce TACO STATION CHOOSE 2 22 PER PERSON Blackened Mahi Mahi with Mango Salsa Fried Avocado with Spicy Slaw Guava BBQ Pulled Pork with Crispy Onions Tinga Chicken with Queso Fresco and Sour Cream DONUT WALL FROM GLAZED DONUTS MARKET PRICE BASED ON AVAILABILITY

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10 Bar Packages PREMIUM BAR PACKAGE INCLUDED Each additional hour 10 per hour Stoli Vodka Jim Beam Bourbon Beefeater Gin Johnnie Walker Red Scotch Flor De Cana Rum House Red and House White Wine Captain Morgan Spiced Rum Three Domestic and Two Imported Beers Milagro Tequila SUPER PREMIUM BAR PACKAGE ADD 27 PER PERSON Each additional hour 15 per hour Tito s Vodka Crown Royal Canadian Whiskey Bombay Sapphire Gin Johnnie Walker Black Scotch Papa s Pillar Blonde Premium Chardonnay Papa s Pillar Dark Premium Cabernet Don Julio Blanco Tequila Three Domestic and Two Imported Beers Maker s Mark Bourbon Bar Enhancements SPECIALTY COCKTAILS 140 PER CARAFE Oceans Edge Punch Margarita Traditional or Pineapple Sangria Red or White Mojito Traditional or Strawberry

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Your Brunch Ceremony and Reception SITE FEE 2 500 INCLUDES Ceremony and reception location White folding chairs with padded seats Round dinner tables up to 72 inch rounds High top cocktail tables Choice of basic poly linen tablecloths and napkins BRUNCH WEDDING PACKAGE INCLUDES Three hour hosted premium bar 30 minute reception with chef s choice of artisan cheese and fruit display House preferred champagne toast Selection of brunch buffet Cake cutting services One complimentary bartender up to 75 guests

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12 Brunch Buffets THE DUVAL BRUNCH BUFFET 125 Mixed Tropical Fruit Mixed Berry Parfait House Granola Pastries to include Danish Croissants and Coffee Cake Scrambled Eggs Cheesy Breakfast Potatoes Applewood Bacon and Breakfast Sausage Chicken and Waffle Sliders with Spicy Honey Maple Butter Jumbo Lump Crab Cakes with Imperial Sauce Chefs Choice Mini Desserts THE BOCA GRANDE BRUNCH BUFFET 145 Mixed fruit Pastries to include Danish Croissants and Coffee Cake Assorted Bagels with Flavored Cream Cheeses Smoked Salmon Platter with Sliced Tomato Cucumber and Red Onion Chef s Catch Ceviche Assorted Eggs Benedict pick two Traditional Florentine Crab Cake with Old Bay Hollandaise or Pulled Pork with Cornbread Waffles with Chocolate Hazelnut Sauce Berry Compote and Whipped Cream Breakfast Potatoes Applewood Bacon and Breakfast Sausage Chefs Choice Mini Desserts

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13 Brunch Beverage Package INCLUDES Three Domestic and Two Imported Beers House Pinot Grigio Chardonnay Pinot Noir and Cabernet House Sparkling Juices and Soft Drinks Brunch Enhancements SPECIALTY COCKTAILS 140 PER CARAFE Oceans Edge Punch Margarita Traditional or Pineapple Sangria Red or White Mojito Traditional or Strawberry BLOODY MARY BAR ADD 15 PER PERSON Chef s choice of assorted toppings add ins and garnishes MIMOSA BAR ADD 15 PER PERSON Chef s choice of assorted juices fruit purees and garnishes

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The Rehearsal Dinner Up to 55 people FIRST COURSE SELECT ONE Peel and Eat Shrimp Classic Caesar Salad Market Green Salad with Balsamic Vinaigrette Fried Goat Cheese and Watermelon Salad with Mint Vinaigrette MAIN COURSE SELECT TWO Guava BBQ Baby Back Ribs Mac and Cheese Roasted Corn Salsa Char Grilled Filet Mignon Roasted Potatoes Asparagus Red Wine Demi Blackened Catch of the Day Jasmine Rice Mixed Vegetables Tropical Salsa Garlic Shrimp Pasta White Wine Lemon Parmesan Tomato Spinach DESSERT SELECT ONE Key Lime Pie Whipped Cream and Raspberry Coulis Oreo Cheesecake Caramel and Whipped Cream Vanilla Bean Cr me Brule Fresh Berries 80 PER PERSON

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15 The Fine Print PRICING Additional fees for servers and chefs will apply Fee will be based on menu set up and complexity of the event Service charge is taxable in the state of Florida INCLUDED IN YOUR SITE FEE Your site fee will include round dinner tables up to 72 white folding chairs with padded seats high top cocktail tables choice of basic poly linen tablecloths and napkins and a complimentary upgrade to a suite for the bride and groom DEPOSITS AND PAYMENTS A non refundable deposit of 2 500 is due along the signed contract and will be applied toward your final balance A second payment of 50 of the estimated remaining balance is due ninety 90 days prior to the event A final payment of the remaining estimated balance is due fifteen 15 business days prior to the event All payments are accepted in the form of credit card or cash FOOD AND BEVERAGE GUARANTEE A Food and Beverage minimum of 7 500 applies for Friday and Saturday events A firm guarantee of attendance must be given to the catering sales department fifteen 15 days prior to your event ADDITIONAL FUNCTION TIME If you decide to extend your function past the initial time allotted for your event you will be subject to additional charges Noise ordinance is 11 pm MENUS Your menu selections and event details must be finalized within thirty 30 business days of your event Menu prices are subject to change based on fluctuations in market pricing Kids meals are available at a cost of 22 per person for those 13 years old and under Vendor meals will be provided at a cost of 45 00 Vendor meals will be chef s choice of entr e Our chefs are more than happy to customize a menu for you If you have something in mind that you don t see don t hesitate to ask WEATHER CONTINGENCY PLAN For all the events held on the Atlantic Patio all clients are responsible for securing a minimum size 20 X40 tent for use in the event of bad weather The decision of whether or not the tent will be put up will be made no less than 24 hours in advance of your event start time All clients are responsible for the 50 deposit to hold the tent as well as the remaining 50 cost in the event the tent is needed Needed tent size may increase based on the size of the event

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